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Photo of Fish Kabiraji by Suronita Das at BetterButter

Fish Kabiraji

Suronita Das
0 minutes
Prep Time
65 minutes
Cook Time
4 People
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ABOUT Fish Kabiraji RECIPE

Fish cutlet in kabiraji style, meaning fried fish in egg net. This recipe is the result of British influence on the Bengali cuisine.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Fusion
  • Appetizers
  • Low Cholestrol

Ingredients Serving: 4

  1. Fish(Bhetki/Basa/swai) fillets - 8
  2. Eggs - 7
  3. Red chili powder - 1 tsp
  4. Black pepper - 1/2 tsp
  5. Mustard powder(yellow) - 1/2 tsp
  6. Cornflour - 1 tsp
  7. Breadcrumbs (optional) - 1 tsp
  8. Lemon juice - 1 tsp
  9. Salt to taste
  10. Coriander leaves chopped - 1 tbsp


  1. Wash the fish fillet, pat them dry and marinate with lemon juice and salt for 30 minutes. Next mix the mustard powder, black pepper, red chili powder, coriander leaves together and mix with fish fillet and leave it again for 30 minutes.
  2. Beat the eggs and mix with cornflour, bread crumbs with a little salt and reserve it. Heat some oil in a pan and add 2 tbsp of egg mixture.
  3. As soon as it becomes fluffy, add the marinated fish fillet and quickly cover it with the egg mixture. Fry on low heat till the fish is fully cooked.
  4. Serve hot with green salad .

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