Aloo Stir Fried | How to make Aloo Stir Fried

By Joslin Thomas  |  6th Mar 2017  |  
4 from 1 review Rate It!
  • Aloo Stir Fried, How to make Aloo Stir Fried
Aloo Stir Friedby Joslin Thomas
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  • Serves





About Aloo Stir Fried Recipe

It is an Indo-Chineese recipe.

Aloo Stir Fried is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo Stir Fried has always been everyone's favourite. This recipe by Joslin Thomas is the perfect one to try at home for your family. The Aloo Stir Fried recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo Stir Fried is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Aloo Stir Fried is perfect to serve 4 people. Aloo Stir Fried is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo Stir Fried. So do try it next time and share your experience of cooking Aloo Stir Fried by commenting on this page below!

Aloo Stir Fried

Ingredients to make Aloo Stir Fried

  • 4 potatoes medium sized
  • 1 large capsicum (cut into small pieces)
  • 1 large onion
  • 1 teaspoon ginger garlic paste
  • 1 tablespoon tomato sauce
  • 1 teaspoon Soy sauce
  • 1 tablespoon red chilly powder
  • 1 teaspoon pepper powder
  • salt to taste
  • Cooking oil as required

How to make Aloo Stir Fried

  1. Cook potatoes in water with salt and keep aside
  2. Add oil to a kadai and add onion (chopped).
  3. When the onion becomes transparent add ginger garlic paste it and cook for two minutes.
  4. Add red chilly powder and cook for a minute
  5. Add capsicum and cook for two minutes
  6. Add the cooked potatoes to it
  7. Add soy sauce and tomato sauce and cover it and simmer for 3 minutes
  8. Serve.

Reviews for Aloo Stir Fried (1)

usha pandey2 years ago

very yummy

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