Papad Bhel | How to make Papad Bhel

By Kavita S  |  6th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Papad Bhel, How to make Papad Bhel
Papad Bhelby Kavita S
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

9

2

About Papad Bhel Recipe

Tangy and tasty bhel. Enjoy on festivities especially Holy.

Papad Bhel is one dish which makes its accompaniments tastier. With the right mix of flavours, Papad Bhel has always been everyone's favourite. This recipe by Kavita S is the perfect one to try at home for your family. The Papad Bhel recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Papad Bhel is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Papad Bhel is perfect to serve 2 people. Papad Bhel is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Papad Bhel. So do try it next time and share your experience of cooking Papad Bhel by commenting on this page below!

Papad Bhel

Ingredients to make Papad Bhel

  • Papad 4
  • oil 1cup
  • 1 cup boiled and sliced potatoes
  • 1 tsp green chilly (chopped)
  • 1 tsp Chat masala
  • 2 tbsp Chopped tomato
  • 2-3 drops lemon juice
  • 1 onion chopped

How to make Papad Bhel

  1. Cut papad into stripes. Deep fry and take out on tissue paper.
  2. Add all the ingredients.
  3. Mix well
  4. Serve

My Tip:

Mix when served otherwise it gets soggy

Reviews for Papad Bhel (2)

usha pandey2 years ago

nice snack
Reply

Romil Vaswani2 years ago

Tasty
Reply

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