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Delicious and easy starter for any occasion
quite simple n must try soon.
very well made
Make a soft dough using the maida, oil, salt and water. Let it rest for 20 minutes.
Now whisk the eggs with the ingredients mentioned under "filling".
Divide and roll the dough into very small poori like rounds. And roll them as thin as possible.
Take one round, put a tsp of the egg mixture in the centre.
Bring one side of the round onto the centre.
Apply a little water to the end of it and bring another side onto it.
Apply little water to the other ends, and bring them to the centre to seal.
Now deep fry them in oil, on a medium heat so that the egg inside is cooked. Serve.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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