Name: Chapati Noodles recipe by Shailaja R at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 3 number Chapati (Fresh / leftover); 1 cup Mixed vegetables (Carrot, cauliflower, broccoli, peas, beans); 1 medium onion chopped; 1 tbsp fresh coriander leaves chopped; 1 tbsp Spring onion chopped; 2 tsp tomato ketchup; 2 tsp Hot sauce / Chilli sauce; 1 tsp soya sauce; 1/2 tsp Vinegar; To taste Salt; 1 tsp oil

ABOUT Chapati Noodles RECIPE

I had these noodles at my friend's home.

Recipe Tags

Veg
Easy
Everyday
Indian
Breakfast and Brunch
High Fibre

Ingredients Serving: 2

3 number Chapati (Fresh / leftover)
1 cup Mixed vegetables (Carrot, cauliflower, broccoli, peas, beans)
1 medium onion chopped
1 tbsp fresh coriander leaves chopped
1 tbsp Spring onion chopped
2 tsp tomato ketchup
2 tsp Hot sauce / Chilli sauce
1 tsp soya sauce
1/2 tsp Vinegar
To taste Salt
1 tsp oil

Instructions

Cut the chapati into long stripes like noodles.
Heat oil in a pan, add onion and fry for 3 minutes then add vegetables and cook until 3/4 done.
Add chapati noodles and mix for 2 minutes.
Add all sauces, salt and mix for 3 minutes and leaves for 3 minutes.
Garnish with coriander leaves and spring onion. Serve immediately.

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