Name: Tiramisu In Glass recipe by Dipanwita Roy at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 3 eggs; 250g cream; 250g cream; 2 tablespoons sugar; 2 tablespoons sugar; 300-500ml coffee (room temperature); 300-500ml coffee (room temperature); Savoiardi/Lady finger biscuits 2-3 (per glass); Savoiardi/Lady finger biscuits 2-3 (per glass); Cocoa 1 tsp; Cocoa 1 tsp

ABOUT Tiramisu In Glass RECIPE

Tiramisu is a famous Italian dessert. Here is a Tiramisu recipe that is served in a glass

Ingredients Serving: 6

3 eggs
250g cream
250g cream
2 tablespoons sugar
2 tablespoons sugar
300-500ml coffee (room temperature)
300-500ml coffee (room temperature)
Savoiardi/Lady finger biscuits 2-3 (per glass)
Savoiardi/Lady finger biscuits 2-3 (per glass)
Cocoa 1 tsp
Cocoa 1 tsp

Instructions

Separate egg whites and yolks. Beat egg whites until they form soft peaks. Add sugar to the egg yolks and whisk.
Add cream whisk until creamy. Combine egg whites and mix again.
Add cream whisk until creamy. Combine egg whites and mix again.
Dip each side of a biscuit into coffee for 3 seconds.
Dip each side of a biscuit into coffee for 3 seconds.
Break into 2 and layer it in the bottom of a glass.
Break into 2 and layer it in the bottom of a glass.
Add 2 tablespoons of cream. Sprinkle cocoa on top. Repeat and serve
Add 2 tablespoons of cream. Sprinkle cocoa on top. Repeat and serve

Similar Recipes