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Golap pitha

Mar-06-2017
Dipanwita Roy
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Golap pitha RECIPE

Bangladeshi sweet

Recipe Tags

  • Veg
  • Hard
  • Festive
  • Frying
  • Dessert

Ingredients Serving: 6

  1. 1 cup flour½ cup milk/ water1 cup sugar¼ teaspoon salt1 tablespoon clarified butter/ ghee1 cardamom1/2″ cinnamon stickOil for deep fry Also needs cookie cutter 3”-4”

Instructions

  1. Make syrup with sugar, cardamom, cinnamon and 2 cups water. Keep aside the syrup because we need lukewarm syrup.Boil milk/ water with salt and when it comes boiling point, add flour. Turn of the heat and let it sit for 2-3 minutes under closed lid.Make smooth dough with boiled flour and clarified butter. Divide the dough into 4 balls.Roll each ball into thin flat bread and cut with cookie cutter.We need 3 to make 1 rose and check the picture to the step of it. Need to bend or spread petals to give the look of exact flower.Heat the oil on medium heat and fry Golap pitha till it becomes golden brown.Take out fried Golap pitha from oil and soak in syrup for 2 minutes. Take it out from syrup.Serve beautiful Golap pitha (The food Of Bangladesh).  

Reviews (3)  

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Sukhmani Bedi
Mar-08-2017
Sukhmani Bedi   Mar-08-2017

Dipanwita, you need to add ingredients and steps in a separate line. Please refer to to other recipes to get an idea. To edit, go to your profile. You will see a pen shaped button on the recipe photo -. that is the edit button. Let me know if you face any other issues

Kanak Patel
Mar-07-2017
Kanak Patel   Mar-07-2017

@Dipanwita - you can edit your recipe. Add ingredients again.

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