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Urad Dal Roti/Stuffed Urad Dal Paratha

Priya Suresh
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Urad Dal Roti/Stuffed Urad Dal Paratha RECIPE

This paratha came out absolutely fabulous and the interesting part is that they are nutritious and filling at the same time. A different paratha from the usual, I am sure if you try to this paratha, you will surely make this more often.

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Punjabi
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 2 cups - Wheat flour
  2. 1/2 cup - Urad dal (Dehusked)
  3. 1/4 tsp - Fennel seeds
  4. 1 tsp - Red chilly powder
  5. 1/2 cup - Warm water
  6. salt as per taste
  7. oil for cooking
  8. flour for dusting


  1. Take the wheat flour with salt in a large bowl, gradually add the warm water and knead a smooth and soft dough. Keep aside for half an hour.
  2. Meanwhile grind the soaked Urad dal with fennel seeds and salt. You should get a coarse paste, avoid adding any water.
  3. Heat oil in a pan, add the chilly powder, ground urad dal paste and cook on a medium flame for few minutes until the paste gets well roasted. Let it cool completely.
  4. Make medium sized balls from the dough and small sized balls from the urad dal mixture. Roll the dough as small circles, drop a ball of urad dal filling in the middle, bring the edges together and make a ball.
  5. Dust the dough with flour and roll them as parathas. Heat a tawa, drop gently the rolled parathas, drizzle few drops of oil, cook on both sides until they get slightly browned (well toasted).
  6. Enjoy warm with any sort of chutneys or curd.

Reviews (2)  

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Anita Mishra
Anita Mishra   Apr-21-2017

Nice recipe

Brand Bazaar
Brand Bazaar   Mar-19-2017

Nice restaurant

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