Name: Whole wheat Methi Mathris recipe by Deepa Gupta at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Whole wheat flour - 1 cup; Besan or gram flour - 1/4 cup; Sooji or rawa - 1 tbsp; Ghee - 2 to 3 tbsp; Maida - 2 tbsp (optional); Kasuri methi - 2 tbsp; Garlic grated - 1/2 tsp (or more as per taste); Jeera - 1/2 tsp; Sugar - 1/2 tsp; Red chili powder - 1/2 tsp; A pinch of Ajwain (optional); Water as required; Oil for frying; Salt to taste

ABOUT Whole wheat Methi Mathris RECIPE

This is such a handy snack to carry for my toddler when we are out shopping or even on vacation they are so easy to make and convenient to carry.

Ingredients Serving: 4

Whole wheat flour - 1 cup
Besan or gram flour - 1/4 cup
Sooji or rawa - 1 tbsp
Ghee - 2 to 3 tbsp
Maida - 2 tbsp (optional)
Kasuri methi - 2 tbsp
Garlic grated - 1/2 tsp (or more as per taste)
Jeera - 1/2 tsp
Sugar - 1/2 tsp
Red chili powder - 1/2 tsp
A pinch of Ajwain (optional)
Water as required
Oil for frying
Salt to taste

Instructions

Take a bowl and mix the wheat flour, besan, sooji , maida and salt.
Now add in the other ingredients except water and mix well.
Add water to form a semi stiff dough. Cover with a kitchen towel and keep aside for 10 minutes.
Now, roll out a big roti (not too thick nor thin) and then prick with a fork throughout.
Now using a cookie cutter, cut out the small shapes.
Start frying by adding one by one and adjusting the flame from high to medium till they are done well.
Remove and keep on a kitchen paper and let it cool.
Your whole wheat tasty methi mathris are ready.

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