Cheese Rawa Cutlet | How to make Cheese Rawa Cutlet

By shyama thanvi  |  7th Mar 2017  |  
5 from 3 reviews Rate It!
  • Cheese Rawa Cutlet, How to make Cheese Rawa Cutlet
Cheese Rawa Cutletby shyama thanvi
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About Cheese Rawa Cutlet Recipe

Easy to make deep fried cutlets perfect for morning breakfast.

Cheese Rawa Cutlet is a popular aromatic and delicious dish. You can try making this amazing Cheese Rawa Cutlet in your kitchen. This recipe requires 5 minutes for preparation and 5 minutes to cook. The Cheese Rawa Cutlet by shyama thanvi has detailed steps with pictures so you can easily learn how to cook Cheese Rawa Cutlet at home without any difficulty. Cheese Rawa Cutlet is enjoyed by everyone and can be served on special occasions. The flavours of the Cheese Rawa Cutlet would satiate your taste buds. You must try making Cheese Rawa Cutlet this weekend. Share your Cheese Rawa Cutlet cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like shyama thanvi for inputs. In case you have any queries for Cheese Rawa Cutlet you can comment on the recipe page to connect with the shyama thanvi. You can also rate the Cheese Rawa Cutlet and give feedback.

Cheese Rawa Cutlet

Ingredients to make Cheese Rawa Cutlet

  • 1 cup semolina
  • 2 cups water
  • 2 cheese cubes grated
  • 1/2 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1 green chilly finely chopped
  • salt to taste
  • coriander leaves for sprinkling
  • oil for friyng

How to make Cheese Rawa Cutlet

  1. Take water in a deep pan and add all the spices and green chillies
  2. When it comes to a boil add semolina by stirring continuously
  3. Cook for few second till semolina comes together and looks like a dough and let it cool for a minute
  4. Grease your hands with oil and spread half of mixture
  5. Now spread cheese on it and cover with remaining mixture and press gently to seal the edges
  6. Cut with desired shape and deep fry till golden brown
  7. Sprinkle coriander leaves and serve hot with any sauce or chutney

My Tip:

Seal the edges properly

Reviews for Cheese Rawa Cutlet (3)

Kusum Singh2 years ago

Thanks for the recipe

Kavisha Kapadia2 years ago

Thank you for new recipe

ruchika dugar2 years ago

beautiful work shyama ji

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