Mohanthal | How to make Mohanthal

By Mita Shah  |  7th Mar 2017  |  
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  • Mohanthal, How to make Mohanthal
Mohanthalby Mita Shah
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About Mohanthal Recipe

A traditional Gujarati sweet

Mohanthal is an authentic dish which is perfect to serve on all occasions. The Mohanthal is delicious and has an amazing aroma. Mohanthal by Mita Shah will help you to prepare the perfect Mohanthal in your kitchen at home. Mohanthal needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mohanthal. This makes it easy to learn how to make the delicious Mohanthal. In case you have any questions on how to make the Mohanthal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mita Shah. Mohanthal will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Mohanthal

  • 1 cup coarsely ground chickpea flour
  • 1 cup sugar
  • 1 cup water
  • 2 tbs milk powder
  • 1 tsp elaichi powder
  • 1 tbs mix dry fruits
  • 3/4 tbsp milk for Dhabo
  • 1 cup ghee

How to make Mohanthal

  1. Crumble the flour with warm milk
  2. Rest for 15 minutes.
  3. Sieve the flour
  4. Make sugar syrup of 1 string consistency
  5. Take a pan, add ghee, add flour and saute for 12 to 15 minutes or until light and fragrant
  6. Add milk powder.
  7. Add sugar syrup in the sauteed flour.
  8. Mix till ghee come out of the mixture.
  9. Transfer the mixture to a greased plate.
  10. Sprinkle elaichi powder and crushed dry fruits.
  11. Let it rest for 7 to 8 hours.
  12. Cut into desired shape.

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