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Photo of Milk Burfi by Vidya Shriram at BetterButter
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Milk Burfi

Mar-07-2017
Vidya Shriram
300 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Milk Burfi RECIPE

Delicious milk burfi recipe

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Cottage Cheese - 200 g
  2. Condensed Milk - 1/2 Cup
  3. Milk Powder - 1/4 Cup
  4. Elachi Powder - 1 tsp ( Optional )

Instructions

  1. Shred the cottage cheese.
  2. Take a wide pan, add the shredded cottage cheese. Keep the stove in sim mode.
  3. After 2 seconds, pour in the condensed milk and give a nice stir.
  4. With no further delay, quickly add in the milk powder.
  5. Mix all until the condensed milk melts and further thickens to a fine medium thick consistency.
  6. Switch off the stove.
  7. Place a butter paper on a plate.
  8. Transfer the mixture and allow it to cool.
  9. Slice them into desired shapes
  10. Can decorate with some broken pistachios on top.

Reviews (1)  

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ruchika dugar
Mar-08-2017
ruchika dugar   Mar-08-2017

yummy burfi

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