Name: Butter Chicken recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Boneless chicken - 500 gm; Chopped onion - 1; Tomato puree - 1/2 cup; Peppercorns - 10; Cardamom - 4; Cloves - 6; Cinnamon - 1; Bay leaf - 2; Almonds - 10; Cumin powder - 1/2 tsp; Corriander powder - 1 tsp; ginger garlic paste - 1 tbsp; Yoghurt - 2 tbsp; Red Chilly powder - 1 tsp; Lime juice - 1 Tbsp; Kasuri Methi - 1 tbsp; Refined oil/butter

ABOUT Butter Chicken RECIPE

This dish is famous in almost every part of the country with it own little tweaks. This is my version

Ingredients Serving: 4

Boneless chicken - 500 gm
Chopped onion - 1
Tomato puree - 1/2 cup
Peppercorns - 10
Cardamom - 4
Cloves - 6
Cinnamon - 1
Bay leaf - 2
Almonds - 10
Cumin powder - 1/2 tsp
Corriander powder - 1 tsp
ginger garlic paste - 1 tbsp
Yoghurt - 2 tbsp
Red Chilly powder - 1 tsp
Lime juice - 1 Tbsp
Kasuri Methi - 1 tbsp
Refined oil/butter

Instructions

Roast the cloves, elaichi, cinnamon, pepper corns, bay leaf, almonds and grind them into a powder.
Marinate the chicken with the above powder, curd and rest of the spices and lemon juice . Heat a griddle pan with butter/oil and grill the chicken pieces.
Now heat a pan, heat some butter and refined oil. Add the chopped onions and fry till golden brown. it.
Now add the grilled chicken and add rest of the marinade and cook on a low flame.
Add the tomato puree, kasuri methi and cook till done. Add water to make a gravy. Serve with a dollop of butter .

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