Butter Chicken

By Sreemoyee Bhattacharjee  |  7th Mar 2017  |  
4.6 from 2 reviews Rate It!
  • Photo of Butter Chicken by Sreemoyee Bhattacharjee at BetterButter
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About Butter Chicken Recipe

This dish is famous in almost every part of the country with it own little tweaks. This is my version

Butter Chicken is an authentic dish which is perfect to serve on all occasions. The Butter Chicken is delicious and has an amazing aroma. Butter Chicken by Sreemoyee Bhattacharjee will help you to prepare the perfect Butter Chicken in your kitchen at home. Butter Chicken needs 20 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Butter Chicken. This makes it easy to learn how to make the delicious Butter Chicken. In case you have any questions on how to make the Butter Chicken you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sreemoyee Bhattacharjee. Butter Chicken will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Butter Chicken

Ingredients to make Butter Chicken

  • Boneless chicken - 500 gm
  • Chopped onion - 1
  • tomato puree - 1/2 cup
  • peppercorns - 10
  • cardamom - 4
  • cloves - 6
  • cinnamon - 1
  • bay leaf - 2
  • almonds - 10
  • cumin powder - 1/2 tsp
  • Corriander powder - 1 tsp
  • ginger garlic paste - 1 tbsp
  • yoghurt - 2 tbsp
  • red chilly powder - 1 tsp
  • lime juice - 1 Tbsp
  • Kasuri methi - 1 tbsp
  • Refined oil/butter

How to make Butter Chicken

  1. Roast the cloves, elaichi, cinnamon, pepper corns, bay leaf, almonds and grind them into a powder.
  2. Marinate the chicken with the above powder, curd and rest of the spices and lemon juice . Heat a griddle pan with butter/oil and grill the chicken pieces.
  3. Now heat a pan, heat some butter and refined oil. Add the chopped onions and fry till golden brown. it.
  4. Now add the grilled chicken and add rest of the marinade and cook on a low flame.
  5. Add the tomato puree, kasuri methi and cook till done. Add water to make a gravy. Serve with a dollop of butter .

Reviews for Butter Chicken (2)

aaditi alornekar3 years ago


M Gayan3 years ago


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