Hyderabadi Mutton Dum Biryani | How to make Hyderabadi Mutton Dum Biryani

By Sanuber Ashrafi  |  7th Mar 2017  |  
5 from 1 review Rate It!
  • Hyderabadi Mutton Dum Biryani, How to make Hyderabadi Mutton Dum Biryani
Hyderabadi Mutton Dum Biryaniby Sanuber Ashrafi
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About Hyderabadi Mutton Dum Biryani Recipe

Authentic and famous Hyderabadi mutton biryani

Hyderabadi Mutton Dum Biryani is one dish which makes its accompaniments tastier. With the right mix of flavours, Hyderabadi Mutton Dum Biryani has always been everyone's favourite. This recipe by Sanuber Ashrafi is the perfect one to try at home for your family. The Hyderabadi Mutton Dum Biryani recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Hyderabadi Mutton Dum Biryani is 120 minutes and the time taken for cooking is 60 minutes. This is recipe of Hyderabadi Mutton Dum Biryani is perfect to serve 8 people. Hyderabadi Mutton Dum Biryani is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Hyderabadi Mutton Dum Biryani. So do try it next time and share your experience of cooking Hyderabadi Mutton Dum Biryani by commenting on this page below!

Hyderabadi Mutton Dum Biryani

Ingredients to make Hyderabadi Mutton Dum Biryani

  • Mutton - 1 and 1/2 kg
  • Basmati rice -1 and 1/2 kg
  • tomatoes - 4
  • onions - 6
  • garlic paste - 3 tbsp
  • ginger paste - 2 tbsp
  • Garam masala powder - 2 tsp
  • turmeric powder - 1 tsp
  • chilli powder - 2 tsp
  • Whole garam masalas (Cardamom - 4, Cinnamon - 4, Bay leaves - 4, cloves - 4)
  • Biryani masala - 2 tbsp
  • yogurt - 1 cup
  • Chopped coriander leaves - 2 tbsp
  • Green chillies - 2
  • pineapple essence - few drops
  • saffron milk - 1 tbsp
  • salt
  • ghee
  • water

How to make Hyderabadi Mutton Dum Biryani

  1. Marinade Mutton pieces with Yogurt, Ginger paste, Garlic paste, Chilli powder, Salt and Garam masala powder for 2 hours.
  2. Cut onions in thin pieces.
  3. Cut Tomatoes into small pieces.
  4. Heat oil in pressure cooker and put whole garam masalas.
  5. Fry chopped onions till golden brown in colour. Add chopped tomatoes, coriander leaves and green chillies. Add marinated Mutton pieces. Add biryani masala and some water. cook till Mutton pieces tender. In the pressure cooker cook for 4 whistles and then lower the flame and cook for 10 minutes.
  6. Fry some thin onion pieces till golden in colour.
  7. Wash and drain rice. Cook in the double quantity of water. Cook for just 1 whistle. Cook rice till it semi done. Heat some ghee in thick bottomed and heavy big pan. Put whole garam masala. Put half of cooked Mutton in it. Spread half of cooked rice. Then put remaining Mutton and gravy. Spread remaining rice over Mutton evenly. Sprinkle fried onion slices, chopped coriander leaves, sliced tomatoes, Pineapple essence and saffron milk. Make a hole in middle and put remaining oil of Mutton.
  8. Close the lid of utensil and seal with flour dough. Keep on low flame and give dum for 10 minutes.
  9. After 10 minutes open the lid. Yummy Mutton dum biryani is ready.

Reviews for Hyderabadi Mutton Dum Biryani (1)

Kanak Patel2 years ago

Awesome recipe dear...

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