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Jalebi Paratha

Mar-07-2017
Geeta Biswas
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jalebi Paratha RECIPE

Jalebi Parantha is a special parantha. I learned this recipe from MasterChef Pankaj Bhadoria

Recipe Tags

  • Veg
  • Medium
  • Others
  • Maharashtra
  • Shallow fry
  • Breakfast and Brunch
  • Low Cholestrol

Ingredients Serving: 2

  1. Bengal gram flour 1 cup
  2. Refine flour 1 cup
  3. Carom 1 tsp
  4. Pinch of Asafoetida
  5. Finely chopped green chilli 2 tsp
  6. Finely chopped ginger 1 tsp
  7. Red chilli powder 1 tsp
  8. Mango powder 1 tsp
  9. Oil as required
  10. Salt to taste
  11. Chat masala 1 tsp

Instructions

  1. Make a soft dough with bengal gram flour, refine flour, salt and oil. Keep aside for 15 minutes.
  2. For filling, take a frying pan add 2 tsp oil, carom, asafoetida, chopped ginger and chopped green chilli. Stir continuously then add 2 tbsp bengal gram and salt. Now switch off the flame add mango powder and red chilli powder. When it cools, add 2 tsp water and make a paste
  3. Now spread the dough and layer with filling. Then cut into strips but both ends should not be cut.
  4. Now fold all strips.
  5. Now make a round shape like jalebi with strips.
  6. Shallow fry like paratha. Press the parantha. The layers will separate
  7. Sprinkle with chat masala and mango powder
  8. Serve
  9. Serve

Reviews (1)  

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Kanak Patel
Mar-08-2017
Kanak Patel   Mar-08-2017

Looks amazing dear...lovely..

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