Name: Spicy Potato Tikki recipe by navneetha konjerla at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 3 to 4 boiled and mashed potatoes; 1 grated carrot; 2 Green chillies; 1 cup bread crumbs; 2 to 3 tbsp cornflour; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp chat masala; 1 tsp garam masala; 1/4 cup mint or coriander leaves; salt to taste; 2 tsp lime juice

ABOUT Spicy Potato Tikki RECIPE

Spicy aloo tikki is crisp outside and soft inside and gives a real treat to our taste buds anytime.This is shallow fried and not deep fried

Ingredients Serving: 3

3 to 4 boiled and mashed potatoes
1 grated carrot
2 Green chillies
1 cup bread crumbs
2 to 3 tbsp cornflour
2 tsp red chilli powder
2 tsp coriander powder
1 tsp chat masala
1 tsp garam masala
1/4 cup mint or coriander leaves
salt to taste
2 tsp lime juice

Instructions

Boil the potatoes, peel and mash them and add grated carrot.
Add red chilli powder,coriander powder,green chillies ,garam masala
Add chat masala,pinch of turmeric,lime juice and salt
Add crushed dry mint leaves or coriander leaves
Add corn flour
Add bread crumbs and mix everything so that all spices are well coated
Now knead it to get a soft dough
Make flat patty
coat with bread crumbs
Take a nonstick pan or griddle. When the pan is hot add few tablespoon oil and place these patties on it and cook until brown from both the sides
Flip and cook on the other side too by adding a tsp oil around the edges of each patty
serve hot with tomato sauce.

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