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Mango Sheera | Mango Kesari

Babitha Costa
5 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Mango Sheera | Mango Kesari RECIPE

A fruity punch to regular Sheera/ Kesari

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. Rava/sooji- 1/2 cup
  2. Mango pieces- 4 or 5
  3. sugar- 1/3 to 1/2 cup
  4. Saffron- few strands
  5. cashew nuts-few
  6. Cardamon powder- 1/2 tsp
  7. Ghee- 1 tbsp + 1 tsp


  1. To a mixer/blender add mango pieces, sugar & saffron strands. Blend to get a fine taste
  2. Heat 1 tsp ghee in a non-stick tawa and roast cashew nut, keep aside.In the same pan, roast the rava/semolina till nice aroma comes ,be careful not to burn it. Keep it aside.
  3. Boil 1 & 1/2 cup water.Slowly add roasted rava and stir continuously. Cover and keep for a while till it gets cooked.
  4. When the rava is cooked well, add the pureed mango -sugar mix. Add ghee in intervals and keep mixing continuously till it leaves the sides of the pan.
  5. Add in cardamom powder and ghee roasted nuts. Serve hot or warm

Reviews (1)  

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Ayushi Prakash
Ayushi Prakash   Mar-09-2017

very yummy!

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