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Photo of Sikandari Raan by Manini Badlani at BetterButter
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Sikandari Raan

Oct-08-2015
Manini Badlani
0 minutes
Prep Time
240 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sikandari Raan RECIPE

Always loved Raan but never had the guts to make it until now. Thanks to a fellow foodie's easy and super recipe

Recipe Tags

  • Non-veg
  • Dinner Party
  • Mughlai
  • Main Dish

Ingredients Serving: 6

  1. Whole leg of Lamb - 1 1/2 Kgs Aprox.
  2. For the marination; 125 grams yogurt.
  3. 3 table spoons each ginger and garlic paste.
  4. 5 teaspoons red chili powder.
  5. 1 teaspoon garam masaala.
  6. 2 teaspoons green cardamon seeds powder.
  7. 5 to 6 teaspoons coriander powder.
  8. 20 whole black pepper corn.
  9. 1 teaspoon of powdered javitri ( Mace ).
  10. 50 grms Khoya
  11. 3 teaspoons salt.
  12. 90 ml dark rum .
  13. 4 tbs ghee
  14. oil for frying onions
  15. 4 large onions peeled and sliced length wise

Instructions

  1. Clean the mutton and make deep incisions 2-3 on each side .Make the marinade with all the ingredients other than the ghee and onions.
  2. Marinate the leg pushing the marinade deep into the cuts and spread all over on both sides. Refrigerate for 12-24 hours .
  3. When you are ready to cook , fry onions till they are golden brown , drain oil and make a paste. Mix into the marinated leg of lamb .
  4. Place the leg in a wide oven proof dish. Heat the ghee / oil - pour over the leg and sides.
  5. Cover with foil. Bake at 170 C for 3 hours , basting the leg with the marination every half an hour.

Reviews (2)  

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Sukhmani Bedi
Dec-25-2015
Sukhmani Bedi   Dec-25-2015

Looks amazing, manini !

Namu Manandhar
Oct-08-2015
Namu Manandhar   Oct-08-2015

looks so yummmm :D

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