Noodles Samosa | How to make Noodles Samosa

By Sanuber Ashrafi  |  7th Mar 2017  |  
4 from 1 review Rate It!
  • Noodles Samosa, How to make Noodles Samosa
Noodles Samosaby Sanuber Ashrafi
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About Noodles Samosa Recipe

Samose stuffed with fried Noodles

Noodles Samosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Noodles Samosa by Sanuber Ashrafi will definitely help you in its preparation. The Noodles Samosa can be prepared within 25 minutes. The time taken for cooking Noodles Samosa is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Noodles Samosa step by step. The detailed explanation makes Noodles Samosa so simple and easy that even beginners can try it out. The recipe for Noodles Samosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Noodles Samosa from BetterButter.

Noodles Samosa

Ingredients to make Noodles Samosa

  • maida - 2 cup
  • ghee or veg oil - 1 tbsp
  • Plain Noodles - 1/2 packet
  • Chopped onions - 1
  • Crushed garlic - 2 tsp
  • Chopped vegetables - 1/2 cup
  • oil for frying
  • soya sauce
  • tomato Sauce

How to make Noodles Samosa

  1. Boil noodles and drain. Wash with cold water. Rub oil with hand to avoid sticking.
  2. Heat oil in pan. Put crushed garlic and saute. Add chopped onions and chopped vegetables like carrot, Capsicums and cabbage. Add boiled noodles and fry on high flame for 3 minutes. Add soya sauce and Tomato sauce.
  3. Knead a soft Dough from Maida, oil and water.
  4. Make lemon size balls from dough.
  5. Roll out balls like chapati and cut from middle.
  6. Put fried noodles on rolled semi circle chapaties.
  7. Fold it in triangle shape.
  8. Close samose from side and triangle shape samose are ready.
  9. Fry all samose till crisp and golden in colour.
  10. Yummy noodles samose are ready.

Reviews for Noodles Samosa (1)

Ayushi Prakash2 years ago

very well done dear

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