Name: Tomato soup recipe by knmdsweet md at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: Large size Tomatoes 5(diced) Onion 1 Grated ginger 1/4 tsp Grated garlic 1/2 tsp Green chili 1 Butter 2 Tbsps( May add more for extra buttery taste) Crushed black pepper powder as per taste A Cup of Water Salt to taste Bread Crountons(just few pieces,fried them with little tsp of butter) Fresh heavy cream for topping

Ingredients Serving: 2

Large size Tomatoes 5(diced) Onion 1 Grated ginger 1/4 tsp Grated garlic 1/2 tsp Green chili 1 Butter 2 Tbsps( May add more for extra buttery taste) Crushed black pepper powder as per taste A Cup of Water Salt to taste Bread Crountons(just few pieces,fried them with little tsp of butter) Fresh heavy cream for topping

Instructions

Heat the butter, in a large saucepan and saute the tomatoes,onion,Chilli ginger,garlic until they are translucent, about 5 minutes.Add a cup of water to this,make sure they are not overcooked.Turn off the heat and allow it cool Pour this into jar to make fine tomato purée.Strain this purée into large bowl. Boil the purée in a heated pan on low heat for just 2 mins.Bring down from heat, add salt,more butter and heavy cream( as per your taste). Before serving, drizzle with grounded pepper, fresh cream and fried bread croutons.

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