Rasgulla | How to make Rasgulla
About Rasgulla Recipe
A Bengali dish relished all over India
Rasgulla is a delicious dish which is liked by people of all age groups. Rasgulla by Poonam Bindra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Rasgulla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rasgulla takes 15 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rasgulla is a good option for you. The flavour of Rasgulla is tempting and you will enjoy each bite of this. Try this Rasgulla on weekends and impress your family and friends. You can comment and rate the Rasgulla recipe on the page below.
Ingredients to make Rasgulla
- paneer ( cows milk ) 500 gm
- 4 cups sugar
- 10 cups water
How to make Rasgulla
My Tip:
Paneer has to be made fresh with cows milk
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