Karela | How to make Karela
- Prep Time
- Cook Time
About Karela Recipe
A savoury which is crispy, crunchy and an any time snack. A savoury which is attractive to look at and tasty to munch. Some people also call it Champakali !!. Refined Flour Chapatis or discs are twisted and deep fried to prepare this treat!! And they are a favourite of all age groups.
Ingredients to make Karela
- 120gms or 1 cup refined / Maida
- 2 tbsp
- 1 tsp Chaat
- tsp carom seeds (optional)
- for kneading
- This recipe calls for exact measurement
- of quantity of ingredients given above.
How to make Karela
My Tip:You can make variations in flavour ..like add achari masala to make achari karela or crushed mint for mint karela as per choice.