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A traditional Indian sweet
Thanks for sharing, this is my mom's favourite... will make for her soon!
Take a non stick pan ( if possible )
Add sugar and 2 cups water on a medium flame and let the sugar dissolve
Meanwhile take cornflour in a bowl and add the left over 1 cup water and dissolve it with the help of spoon. Mix properly
When the sugar is fully dissolve and it starts bubbling, add cornflour mixture
Now stir it firmly with the help of spatula. Don’t allow it to stick to pan
Now the mixture will become dry. Lower the flame
Add one spoon of ghee and stir it continuously till it absorbs all the ghee
Add one more tablespoon of ghee
Like wise keep adding ghee till the ghee is over
Now dissolve the citric acid in one tablespoon of water and add it to the mixture. Add melon seeds
Stir it again and add food colour
Mix the food colour by stirring the mixture continuously
Stir for 5 to 6 minutes then take it out in a square bowl
Let it dry for an hour
Cut it into square shapes
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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