Tri-coloured Upma | How to make Tri-coloured Upma

By Vertika Srivastava  |  8th Oct 2015  |  
4.7 from 9 reviews Rate It!
  • Photo of Tri-coloured Upma by Vertika Srivastava at BetterButter
Tri-coloured Upmaby Vertika Srivastava
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About Tri-coloured Upma Recipe

A healthy and colourful snack for kids which is nutritious as well as tempting for them. Learned this recipe from a friend.

Tri-coloured Upma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tri-coloured Upma is just mouth-watering. This amazing recipe is provided by Vertika Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Tri-coloured Upma is a question which arises in people's mind quite often. So, this simple step by step Tri-coloured Upma recipe by Vertika Srivastava. Tri-coloured Upma can even be tried by beginners. A few secret ingredients in Tri-coloured Upma just makes it the way it is served in restaurants. Tri-coloured Upma can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tri-coloured Upma.

Tri-coloured Upma

Ingredients to make Tri-coloured Upma

  • 1/2 cup roasted sooji
  • 1/4 tsp mustard seeds
  • 3 tbsp carrot finely chopped
  • 3 tbsp boiled corn
  • 3 tbsp capsicum finely chopped
  • 1 tsp lemon juice
  • 1 tbsp ghee
  • salt to taste
  • Pinch of asafoetida (heeng)
  • curry leaves- a few

How to make Tri-coloured Upma

  1. Add mustard seeds to it. When they start to sputter, add asafoetida and curry leaves.
  2. Add all the vegetables and saute till they turn transparent.
  3. Add salt to this and a little water and boil the mixture.
  4. Now add sooji and lemon juice to it and cook for about 5 mins.
  5. Keep stirring continuously to avoid lumps.
  6. Cook till the mixture turns thick.
  7. Serve to the kids in a round (ball) shape to make it interesting for them.

My Tip:

You may add variation of boiled vegetables, depending on the choice of the kids.

Reviews for Tri-coloured Upma (9)

Charu Bajpai3 years ago


Kanak Patel4 years ago

I shall make this on 15 August...for my kids as celebration. Thank you for sharing this easy tri colour recipe.

Rajneet Bakshi4 years ago

what should be the quantity of water as compared with sooji?

Shipra Saxena4 years ago

Looks yummy! Will the sooji really cook in 5 minutes?

Deviyani Srivastava4 years ago

Simply Awesome!

Shikha Chauhan4 years ago

Very tempting.

Sudha Srivastava4 years ago

Wow very tasty....

Vini Srivastava4 years ago

Excellent dish for all...

Asha Srivastava4 years ago

Tasty and healthy dish.

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