Normally we remove the green pea pods from the skin, No body knows that the skin can be converted to a dish. First of all the pods of the Green Peas should be fresh and green (not the dry and pale ones). Here is my recipe for peas peels pakoda chat, which happens to be really delicious and perfect for winters.
Hi Hemlata, the step by step pictures of this recipe have to be added after each step while cooking form the Mobile App. Kindly edit this recipe and share the images in the correct manner for your entry to be considered for the 'Let's teach cooking' contest. Thanks!
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