Gujiya is a classic Indian stuffed , deep fried, sweet dumpling which is made during festivals like Holi and Diwali. Usually, gujiya is made from refined flour and is stuffed with sweetened khoya , coconut and dry fruits. To make it healthier I have made these gujiya with whole wheat flour and suji and there is no added sugar in the stuffing as i have stuffed the gujiya with a mixture of home made khoya, dates , raisins and nuts like almonds and pistachios. The gujiya is flavored with gulkand (rose petal jam).
Perfect recipe, just what i was looking for...
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review