Name: Epic Halwa recipe by Sana Tungekar at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 250 grams Cauliflower; 100 grams sugar / or as per taste; 50 grams Khoya/ Mawa; 3-4 Tbspn Pure ghee; A handfull of cashews (unsalted); 1/2 cup Raisins; Few cardamom seeds; Few strands of Saffron

ABOUT Epic Halwa RECIPE

This is a rare Halwa recipe made during Rabindranath Tagore' times. It is almost a lost recipe. I saw this recipe on Epic channel and gave it a try. It is a delicious recipe with the unusual mix of cauliflower, khoya and nuts.

Ingredients Serving: 2

250 grams Cauliflower
100 grams sugar / or as per taste
50 grams Khoya/ Mawa
3-4 Tbspn Pure ghee
A handfull of cashews (unsalted)
1/2 cup Raisins
Few cardamom seeds
Few strands of Saffron

Instructions

Open florets of cauliflower and wash well
Boil now in enough water and strain out in a collander well
Now mash well with a Masher
Heat ghee, fry the raisins and remove
And then splutter cardomom seeds ,adding mashed cauliflower along with sugar to it
Roast this well lightly and add Saffron now
Add khoya and cashews to the roasting halwa stir well for ten minutes
As the aroma comes remove in serving bowl and garnish with remaining Cashews
Serve hot

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