Name: Wholewheat-Ragi Dark Chocolate Biscotti recipe by Simran Oberoi Multani at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 3 small eggs; 120 gms sugar (grain); 1 tsp vanilla extract; Almond Extract (few drops); 120 gms whole wheat flour (you can use maida/all-purpose flour if you are fine with that); 40 gms ragi flour; 25 gms cocoa powder; 200 gms whole almonds; 100 gms dark chocolate (chopped)

ABOUT Wholewheat-Ragi Dark Chocolate Biscotti RECIPE

A butterless healthy recipe for your sweet tooth, from Ovenderful ! Brings together a beautifully unusual combination of Dark Chocolate and ragi flour

Ingredients Serving: 4

3 small eggs
120 gms sugar (grain)
1 tsp vanilla extract
Almond Extract (few drops)
120 gms whole wheat flour (you can use maida/all-purpose flour if you are fine with that)
40 gms ragi flour
25 gms cocoa powder
200 gms whole almonds
100 gms dark chocolate (chopped)

Instructions

Assemble all ingredients.
Break eggs into the mixing bowl of your stand mixer. Add sugar, vanilla extract, almond extract and salt.
Whip the ingredients till the mixture rises in volume, is pale yellow in colour and has a ribbon consistency.
Add the sifted flour, cocoa and soda mixture to the beaten egg mixture.
Fold in the almonds and chocolate
Spread over a parchment paper-lined baking tray, lengthwise.
Bake at 150°C for at least 45 min to 1 hour.
Allow to cool slightly.Slice into pieces of ½-inch thickness.
Reduce the oven temperature to 130°C and bake till dry. Cool off and eat!

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