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Photo of Prawn Rice  by Fayiza Sabeek at BetterButter
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Prawn Rice

Mar-08-2017
Fayiza Sabeek
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Prawn Rice RECIPE

One pot easy version of biryani. Strictly for seafood lovers

Recipe Tags

  • Non-veg
  • Easy
  • Bachelors
  • Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 500 g prawns deshelled & unveined
  2. 2 tsp chilli powder
  3. 1/4 tsp turmeric powder
  4. 1 tsp Ginger garlic paste
  5. Salt
  6. Other Ingredients -
  7. 2 1/2 cups basmati rice
  8. 3 onions sliced
  9. 2 tomatoes sliced
  10. 2 chilli chopped
  11. 2 cardamom
  12. 3 cloves
  13. 1"cinnamon
  14. 2 tbsp Ginger-garlic paste
  15. Coriander leaves
  16. 1 sprig curry leaves
  17. 1 tsp garam masala
  18. 1/4 tsp turmeric powder
  19. Juice of 1 / 2 lemon
  20. 2 tbsp ghee
  21. Salt to taste

Instructions

  1. Marinate prawns with the ingredients mentioned.
  2. Wash and soak the rice. Set aside.
  3. In a deep pan pour in the oil and shallow fry the prawns.
  4. Drain the fried prawns and set aside.
  5. In the same oil add the sliced onions.
  6. Saute until onions turn transparent.
  7. Then add in the tomatoes.
  8. Saute until mushy.
  9. Add the ginger garlic paste
  10. Add the garam masala and chopped coriander leaves along with the lemon juice.
  11. Saute well.Splash some water and add the fried prawns.
  12. Mix well and remove the masala to a bowl.Keep it covered.
  13. In the same pan add the required water to cook the rice.
  14. Add in cardamom,Cinnamon ,cloves and curry leaves. Add turmeric powder but it is optional
  15. Once it boils add the rice along with ghee. Adjust salt.
  16. Once the rice is done add the prepared masala and mix gently.
  17. Serve with your favourite accompaniments.

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Ayushi Prakash
Mar-09-2017
Ayushi Prakash   Mar-09-2017

brilliant dish

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