Mumbai Pav Bhaji Fondue | How to make Mumbai Pav Bhaji Fondue

By Chetna Parikh  |  8th Mar 2017  |  
5 from 1 review Rate It!
  • Mumbai Pav Bhaji Fondue, How to make Mumbai Pav Bhaji Fondue
Mumbai Pav Bhaji Fondueby Chetna Parikh
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About Mumbai Pav Bhaji Fondue Recipe

This is a fusion recipe. Here is the famous Mumbai Pav as savoury fondue

Mumbai Pav Bhaji Fondue, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mumbai Pav Bhaji Fondue is just mouth-watering. This amazing recipe is provided by Chetna Parikh. Be it kids or adults, no one can resist this delicious dish. How to make Mumbai Pav Bhaji Fondue is a question which arises in people's mind quite often. So, this simple step by step Mumbai Pav Bhaji Fondue recipe by Chetna Parikh. Mumbai Pav Bhaji Fondue can even be tried by beginners. A few secret ingredients in Mumbai Pav Bhaji Fondue just makes it the way it is served in restaurants. Mumbai Pav Bhaji Fondue can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mumbai Pav Bhaji Fondue.

Mumbai Pav Bhaji Fondue

Ingredients to make Mumbai Pav Bhaji Fondue

  • 1 cup onion (finely chopped)
  • garlic 1 tbsp (finely chopped)
  • 1 tbsp (finely chopped ginger and chillies )
  • 1/2 cup (finely chopped capsicum)
  • 1 cup (finely chopped tomatoes )
  • 1/2 cup cauliflower (finely chopped)
  • 2 (boiled potatoes )
  • 1/4 cup (boiled green peas )
  • 1 tbsp (lemon juice)
  • 1 tbsp red chilli powder
  • 1 tbsp Red chilli garlic paste
  • 1/4 tsp turmeric
  • salt as per taste
  • 2 tbsp Pav bhaji masala
  • 2 tbsp butter
  • 2 tbsp oil
  • 2 Cheese cubes
  • 2 tbsp Parmesan cheese or Mozzarella
  • 2 tbsp coriander
  • 6 Ladi Pav
  • Soup sticks
  • 2 tbsp Olive oil
  • 1 tsp Black pepper powder

How to make Mumbai Pav Bhaji Fondue

  1. In a pan heat butter and oil add finely chopped garlic, chilli ginger and onions cook till all turns to golden brown colour.
  2. Add chopped capsicum, chopped cauliflower and boiled green peas and saute the vegetables. Stir.
  3. Add chopped tomatoes, chilli powder, turmeric powder, salt, pav bhaji masala and red chilli paste. Cook till all vegetables cook well and oil starts coming out
  4. Add boiled potatoes, water, and lemon juice. Cook for 5 minutes.
  5. Leave it to cool. Grind the mixture. strain it with the soup strainer if required.
  6. Add both the cheese and finely chopped coriander and cook until the cheese melts.
  7. Cut the pav into bite size pieces. Add olive oil and black pepper powder bake in a preheated oven at 180 degrees C for 3 minutes.
  8. Serve the hot with pav bhaji fondue in fondue bowl. Light up the lamp and serve with tossed pav and soup sticks.

My Tip:

For Jain version instead of onion garlic use cabbage middle stem and add ginger powder.

Reviews for Mumbai Pav Bhaji Fondue (1)

Ayushi Prakash2 years ago

brilliant idea

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