Name: Homemade Cheese Bread recipe by Manini Badlani at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 4
Ingredients: 500 gms - maida/flour; A pinch of salt; 7 gms - dried yeast; 1 tsp - honey; 1 tsp - cayenne pepper or chilli powder; 2 tbsp - mustard powder; 285 ml - warm water approx; 200 gms - cheddar cheese (finely grated); 50 gms - Parmesan powder; 100 gms - gouda cheese (finely grated); 3 tsp - milk

ABOUT Homemade Cheese Bread RECIPE

A cheese bread was the only bread I knew how to bake until very recently. This is my dad's recipe.

Ingredients Serving: 4

500 gms - maida/flour
A pinch of salt
7 gms - dried yeast
1 tsp - honey
1 tsp - cayenne pepper or chilli powder
2 tbsp - mustard powder
285 ml - warm water approx
200 gms - cheddar cheese (finely grated)
50 gms - Parmesan powder
100 gms - gouda cheese (finely grated)
3 tsp - milk

Instructions

In half a cup of warm water put the yeast with a pinch of sugar and leave it to rise for about 20 minutes.
Sift the flour and salt into a bowl. Stir in the yeast, honey, cayenne pepper, mustard powder. Gradually add enough water to form a soft dough.
Transfer to a floured surface and knead lightly for 5 minutes to make a smooth, pliable dough. Knead in the cheeses and then divide into two loaves.
Cover loosely in a tea towel and leave to proof in a warm place for an hour or until the dough has doubled in size.
Preheat the oven to 200°C. Sprinkle a little flour in the baking tray and put the loaves in it and brush it with some milk.
Bake in the oven for 30-40 minutes until golden brown. Once baked, the underside of the breads should sound hollow when tapped.

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