Name: Sooji Oats Uttapam recipe by Deepa Gupta at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Rawa or sooji - 1 cup; Quick rolled oats - 2 tbsp (quaker); Curd - 2 to 3 tbsp; Water to make a thick paste; 1/2 - onion finely chopped; 1/2 - tomato finely chopped; 1 tbsp - capsicum finely chopped; Coriander leaves finely chopped; Salt to taste; Jeera - 1 tsp; Pinch of sugar; Eno or cooking soda - 1 tsp; Ghee or oil

ABOUT Sooji Oats Uttapam RECIPE

This is a complete breakfast for your kids with healthy veggies and the goodness of oats. Ready in no time.

Ingredients Serving: 2

Rawa or sooji - 1 cup
Quick rolled oats - 2 tbsp (quaker)
Curd - 2 to 3 tbsp
Water to make a thick paste
1/2 - onion finely chopped
1/2 - tomato finely chopped
1 tbsp - capsicum finely chopped
Coriander leaves finely chopped
Salt to taste
Jeera - 1 tsp
Pinch of sugar
Eno or cooking soda - 1 tsp
Ghee or oil

Instructions

Mix the rawa/sooji in a bowl and add the oats and mix well along with curd. Now add the water to make a thick paste.
Add all the other ingredients except the oil/ghee. Mix well to form a lump free batter.
Now take a non stick pan and heat it and sprinkle some ghee or oil. Pour your batter slightly thick the way we do it for uttapams and let it cook for a few minutes.
Then pour ghee from the top and flip the uttapam.
Cook it well till you get a nice light brown color.
Serve with green chutney or sauce.

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