Name: Kesari Malai Gosht recipe by Avishek Paul at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 3
Ingredients: 400 gram chicken; 1 tbsp ginger garlic paste; Salt to taste; 1 tsp Black pepper; 1 tsp Garam Masala; 3 Onions; 4 green chilies; 1 tsp chopped Ginger; 1/2 cup almonds or cashews; 3 tsp khus khus i.e poppy seed; 1/2 cup kismish; Kesar; 1/4 cup Cream; 2 tbsp ghee; oil

Ingredients Serving: 3

400 gram chicken
1 tbsp ginger garlic paste
Salt to taste
1 tsp Black pepper
1 tsp Garam Masala
3 Onions
4 green chilies
1 tsp chopped Ginger
1/2 cup almonds or cashews
3 tsp khus khus i.e poppy seed
1/2 cup kismish
Kesar
1/4 cup Cream
2 tbsp ghee
oil

Instructions

Marinate chicken with 2 tsp ginger garlic paste, pepper, 2 tablespoon salt. Keep it for 1 hour
Make a thick paste from onion, chili and garlic and keep it in a bowl
In a mixing bowl put poppy seeds, almond or cashew and kismish make a thick paste and keep it in a bowl
Fry chicken and keep it aside
Now heat a wok, put refined oil and 1/2 spoon ghee, 2 cardamon and 2 cinnamon
Now put that onion paste and saute it for few seconds then add cashew paste and fry for 20 mins add ghee if needed
Take 2 tsp fresh cream, add kesar in it and keep aside. Cream should be at room temperature
After frying for 20 mins put fried chicken, saute it for 3 mins add 2 cups of water let it boil
The gravy becomes thick. Put half teaspoon garam masala, mix it and put remaining cream. Mix and wait until it becomes thicker.
As gravy becomes thicker turn off the gas serve it with remaining cream on top

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