Instant Cardamom Peda | How to make Instant Cardamom Peda

By Aish Das-Padihari  |  8th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Photo of Instant Cardamom Peda by Aish Das-Padihari at BetterButter
Instant Cardamom Pedaby Aish Das-Padihari
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About Instant Cardamom Peda Recipe

I usually tend to favor recipes which have condensed milk in it, since, I’m mostly time crunched and this is why I go for these easy to make these Microwave Cardamom Peda whenever I have unannounced friends showing up or whenever, I need a sugar fix. These are great for gifting to family and friends and they store well as well.

Instant Cardamom Peda is a delicious dish which is liked by people of all age groups. Instant Cardamom Peda by Aish Das-Padihari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Instant Cardamom Peda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Instant Cardamom Peda takes few minutes for the preparation and 7 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Instant Cardamom Peda is a good option for you. The flavour of Instant Cardamom Peda is tempting and you will enjoy each bite of this. Try this Instant Cardamom Peda on weekends and impress your family and friends. You can comment and rate the Instant Cardamom Peda recipe on the page below.

Instant Cardamom Peda

Ingredients to make Instant Cardamom Peda

  • 2 cups dry milk powder
  • 1 stick butter/ 8 Tbsp butter
  • 1 cup condensed milk
  • 1 Tbsp finely ground cardamom Powder
  • Few drops of yellow color
  • Silver bark (optional), Chopped pistachios for garnishing

How to make Instant Cardamom Peda

  1. In a microwave proof big bowl add butter (room temperature), milk powder and condensed milk and heat for 1 minute
  2. Take the bowl out, add the cardamom powder and stir the mixture well Heat it again for 1 more minute.
  3. Repeat this process for 5 to 6 times and every time you take out the bowl from the microwave, stir the mixture vigorously.
  4. After the 6th time, the mixture should have a nice texture to it and would be beginning to leave the sides.
  5. You know the mixture is ready when you take a small ball out of it and roll with your palms and if it rolls up easily without sticking to your palms, you know that, the mixture is ready.
  6. If it still sticks to your palms then heat the mixture again for a minute.
  7. Let it cool down for 15 to 20 mins. Put some butter or Ghee in your palms and Make them into ball rolling between your palms.
  8. Make a dent into the peda. Garnish them with pistachios and silver leaf.

Reviews for Instant Cardamom Peda (2)

Renu Kumar5 months ago


shanti chawla3 years ago


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