Peas Kachori | How to make Peas Kachori

By Santosh Bangar  |  8th Mar 2017  |  
4 from 2 reviews Rate It!
  • Peas Kachori , How to make Peas Kachori
Peas Kachori by Santosh Bangar
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About Peas Kachori Recipe

In winter, peas are the king of all vegetables. It is used in many dishes to enhance the taste. Kachoris made with peas are delicious

Peas Kachori is one dish which makes its accompaniments tastier. With the right mix of flavours, Peas Kachori has always been everyone's favourite. This recipe by Santosh Bangar is the perfect one to try at home for your family. The Peas Kachori recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Peas Kachori is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Peas Kachori is perfect to serve 3 people. Peas Kachori is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Peas Kachori . So do try it next time and share your experience of cooking Peas Kachori by commenting on this page below!

Peas Kachori

Ingredients to make Peas Kachori

  • Shelled peas -1cup
  • Ggreen chilli-2-3
  • garlic pods 2-3
  • salt to taste
  • 1 pinch hing
  • zeera-1 tsp
  • Garam masala- 1/4 tsp
  • wheat flour- 2 cups
  • maida- 1/2cup
  • oil -2 tbsp
  • salt to taste
  • oil to fry

How to make Peas Kachori

  1. Grind peas with chilli and garlic
  2. Mix dry masala in it
  3. Mix both flours. Add oil for moyan. Knead a soft dough
  4. Make small balls and roll on rolling board but not very thin. Put the stuffing in the center
  5. Gather all sides of chapati
  6. Now roll again
  7. Heat oil in wok and fry kachori on medium fire
  8. Serve with Aaloo subzi and raita

My Tip:

Garlic is optional

Reviews for Peas Kachori (2)

Neha Sharmaa year ago

Very tasty recipe :)

shanti chawla2 years ago

so yummy in winters

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