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Photo of Peas Kachori  by Santosh Bangar at BetterButter
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Peas Kachori

Mar-08-2017
Santosh Bangar
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Peas Kachori RECIPE

In winter, peas are the king of all vegetables. It is used in many dishes to enhance the taste. Kachoris made with peas are delicious

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • UP
  • Frying
  • Basic recipe
  • Egg Free

Ingredients Serving: 3

  1. Shelled peas -1cup
  2. Ggreen chilli-2-3
  3. garlic pods 2-3
  4. salt to taste
  5. 1 pinch hing
  6. zeera-1 tsp
  7. Garam masala- 1/4 tsp
  8. Wheat flour- 2 cups
  9. Maida- 1/2cup
  10. oil -2 tbsp
  11. salt to taste
  12. oil to fry

Instructions

  1. Grind peas with chilli and garlic
  2. Mix dry masala in it
  3. Mix both flours. Add oil for moyan. Knead a soft dough
  4. Make small balls and roll on rolling board but not very thin. Put the stuffing in the center
  5. Gather all sides of chapati
  6. Now roll again
  7. Heat oil in wok and fry kachori on medium fire
  8. Serve with Aaloo subzi and raita

Reviews (2)  

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Neha Sharma
Oct-05-2017
Neha Sharma   Oct-05-2017

Very tasty recipe :)

shanti chawla
Mar-10-2017
shanti chawla   Mar-10-2017

so yummy in winters

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