Pav | How to make Pav
About Pav Recipe
Pav-Bhaji, Misal-Pav, Wada-Pav, Keema-Pav, Anda-Pav, Bhajiya-Pav etc have become a part of our diet nowadays. Mastering Pav making helps one in controlling parameters like hygiene, health, quality as opposed to market bought ones. This is a basic recipe that is a stepping-stone into the world of bread baking.
Pav is one dish which makes its accompaniments tastier. With the right mix of flavours, Pav has always been everyone's favourite. This recipe by Anju Bhagnari is the perfect one to try at home for your family. The Pav recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pav is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Pav is perfect to serve 4 people. Pav is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pav. So do try it next time and share your experience of cooking Pav by commenting on this page below!
Ingredients to make Pav
- maida 200 gm
- Milk 150 gm.
- sugar 1 tablespoon
- salt to taste
- oil 2 tablespoon
- 2 tablespoon melted butter (to brush on top)
- Active dry yeast 1 teaspoon
How to make Pav
My Tip:
Keep on kneading even when you feel the dough feels difficult to handle. It will come together.
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