Rasgulla | How to make Rasgulla

By Sanuber Ashrafi  |  9th Mar 2017  |  
5 from 2 reviews Rate It!
  • Rasgulla, How to make Rasgulla
  • Prep Time


  • Cook Time


  • Serves





About Rasgulla Recipe

Bengal's famous Sponge Rasgulla.

Rasgulla is one dish which makes its accompaniments tastier. With the right mix of flavours, Rasgulla has always been everyone's favourite. This recipe by Sanuber Ashrafi is the perfect one to try at home for your family. The Rasgulla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rasgulla is 60 minutes and the time taken for cooking is 10 minutes. This is recipe of Rasgulla is perfect to serve 4 people. Rasgulla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rasgulla. So do try it next time and share your experience of cooking Rasgulla by commenting on this page below!


Ingredients to make Rasgulla

  • Full cream milk - 1 litre
  • sugar - 2 cup
  • all purpose flour - 1 tbsp
  • lemon juice - 2 tbsp
  • water - 4 cup
  • cardamom powder - A pinch
  • Rosewater - few drops

How to make Rasgulla

  1. Boil full cream milk on low flame.
  2. Add lemon juice and stir.
  3. Strain with muslin cloth.
  4. Make chena from it.
  5. Add All purpose flour and Cardamom powder in chena.
  6. Knead chena for 10 minutes to make soft and smooth.
  7. Make equal size small balls from dough.
  8. Make a thin syrup from Sugar and water.
  9. When sugar syrup starts boiling drop chena balls in clean boiling syrup.
  10. Keep boiling for 10 minutes.
  11. Sprinkle some water in every 2 minutes.
  12. After 10 minutes remove from fire and let it cool.
  13. Keep in Refrigerator and serve cool.

My Tip:

Knead chena at least 10 minutes for making sponge and crack free Rasgulla.

Reviews for Rasgulla (2)

jiya sawant5 months ago


shanti chawla2 years ago

so soft they look!

Cooked it ? Share your Photo