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Photo of Rasgulla by Sanuber Ashrafi at BetterButter
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Rasgulla

Mar-09-2017
Sanuber Ashrafi
60 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rasgulla RECIPE

Bengal's famous Sponge Rasgulla.

Recipe Tags

  • Veg
  • Medium
  • West Bengal
  • Dessert

Ingredients Serving: 4

  1. Full cream milk - 1 litre
  2. sugar - 2 cup
  3. All purpose flour - 1 tbsp
  4. lemon juice - 2 tbsp
  5. water - 4 cup
  6. cardamom powder - A pinch
  7. Rosewater - few drops

Instructions

  1. Boil full cream milk on low flame.
  2. Add lemon juice and stir.
  3. Strain with muslin cloth.
  4. Make chena from it.
  5. Add All purpose flour and Cardamom powder in chena.
  6. Knead chena for 10 minutes to make soft and smooth.
  7. Make equal size small balls from dough.
  8. Make a thin syrup from Sugar and water.
  9. When sugar syrup starts boiling drop chena balls in clean boiling syrup.
  10. Keep boiling for 10 minutes.
  11. Sprinkle some water in every 2 minutes.
  12. After 10 minutes remove from fire and let it cool.
  13. Keep in Refrigerator and serve cool.

Reviews (2)  

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jiya sawant
Dec-10-2018
jiya sawant   Dec-10-2018

shanti chawla
Mar-14-2017
shanti chawla   Mar-14-2017

so soft they look!

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