Manmadhuri | How to make Manmadhuri

By Ritu Duggal  |  9th Mar 2017  |  
5 from 1 review Rate It!
  • Manmadhuri, How to make Manmadhuri
Manmadhuriby Ritu Duggal
  • Prep Time

    50

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

9

1

About Manmadhuri Recipe

it is very tasty dessert which made from leftover Rice kheer and tastes like gulab jamun.

Manmadhuri , a deliciously finger licking recipe to treat your family and friends. This recipe of Manmadhuri by Ritu Duggal will definitely help you in its preparation. The Manmadhuri can be prepared within 50 minutes. The time taken for cooking Manmadhuri is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Manmadhuri step by step. The detailed explanation makes Manmadhuri so simple and easy that even beginners can try it out. The recipe for Manmadhuri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Manmadhuri from BetterButter.

Manmadhuri

Ingredients to make Manmadhuri

  • rice kheer -1 cup
  • paneer - 1 /2 cup
  • maida -2 teaspoon
  • cardamom - 1/2 teaspoon
  • Oil or ghee - 2 tablespoon
  • sugar -2 cup
  • water - 1 1/2 cup
  • lemon juice - 1 teaspoon

How to make Manmadhuri

  1. First, make the kheer thicker.
  2. When it becomes thick add paneer, maida and 1/4 teaspoon cardamom powder in it.
  3. Now mix it well
  4. There should be no lumps in it.
  5. Make 8 -10 equal size balls
  6. Cover the balls with a cloth and keep aside.
  7. Take sugar in a pan and add water.
  8. Keep the pan on gas on a medium flame and stir till sugar is dissolved.
  9. Cook the syrup on a low flame till the syrup become slightly sticky.
  10. Now add lemon juice and cardamom in it and stir
  11. Now turn off the gas
  12. Heat the appe mould on a medium flame and grease with oil or ghee.
  13. Cook the ball for 5 minutes on each side on medium heat until they are golden brown.(turn each ball upside down using a wooden stick so as to cook both the sides)
  14. Now appe ball is ready .
  15. Place the appe balls in the hot sugar syrup.
  16. Heating helps the appe ball to absorb the syrup and become soft.
  17. Allow them to rest for 6-7 hours, serve manmadhuri at room temperature or hot as a dessert.

My Tip:

Don't waste your food.Eat health stay healthy. This is made from leftover kheer

Reviews for Manmadhuri (1)

shanti chawla2 years ago

yummy!
Reply

Cooked it ? Share your Photo