Baked Gujiya | How to make Baked Gujiya

By Sunita Sharma  |  9th Mar 2017  |  
3.8 from 5 reviews Rate It!
  • Baked Gujiya, How to make Baked Gujiya
Baked Gujiyaby Sunita Sharma
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About Baked Gujiya Recipe

I have created this recipe by the fusion of North and South Indian recipe with the addition of my own flavors to the sweet. This is a healthier version than fried Gujiya.

Baked Gujiya is a delicious dish which is enjoyed by the people of every age group. The recipe by Sunita Sharma teaches how to make Baked Gujiya step by step in detail. This makes it easy to cook Baked Gujiya in your kitchen at home. This recipe can be served to 20 people. You can find this dish at most restaurants and you can also prepare Baked Gujiya at home. This amazing and mouthwatering Baked Gujiya takes 60 minutes for the preparation and 30 minutes for cooking. The aroma of this Baked Gujiya is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baked Gujiya is a good option for you. The flavour of Baked Gujiya is palatable and you will enjoy each and every bite of this. Try this Baked Gujiya and impress your family and friends.

Baked Gujiya

Ingredients to make Baked Gujiya

  • For covering -
  • 1 cup all purpose flour
  • 1/2 cup semolina
  • 2 tbsp powdered sugar
  • 1 tsp baking soda
  • 50 gm chilled butter
  • 1 tsp fennel seed powder
  • Chilled water to make dough
  • For Filling -
  • 1 cup Milk powder
  • 2 tbsp ghee
  • 3/4 cup Milk
  • 3/4 Cup Powdered sugar
  • 1/2 cup semolina
  • 2 tsp cardamom powder
  • 1/2 tsp nutmeg powder
  • 1/4 cup grated dry coconut
  • 2 tbsp chopped almonds
  • 2 tbsp chopped cashews
  • 2 tbsp raisins
  • 2 tbsp chirongi
  • For garnishing -
  • Some saffron strands
  • 3-4 tbsp water
  • 1/4 cup sugar
  • Chopped pistachios

How to make Baked Gujiya

  1. First mix all dry ingredients mentioned for dough.
  2. Cut butter into cubes and mix with flour. Make a dough like you make for poori then let it rest in the refrigerator for 30 minutes
  3. For filling, first, dry roast chopped nuts for 2-3 minutes.
  4. Add 1 tsp ghee in pan and roast rava on slow to medium flame for 5-6 minutes . Remove and leave to cool
  5. Now add rest of ghee then add milk and milk powder and keep stirring to get smooth consistency.
  6. When the mixture looks like khoya then switch off the gas and let it cool.
  7. Mix Rava , nuts, cardamom and nut meg powder to prepared khoya mixture. Mix powdered sugar to the mixture, your filling is ready.
  8. Knead again prepared the dough and cut 20 same size pieces to roll into a thin round like poori .
  9. Add enough filling on circle then fold. Bring the edges together and press with a fork.
  10. Preheat oven to 170 degrees C for 10 minutes. Brush gujia with milk and bake for 12-15 minutes. When it's done brush it with melted butte .
  11. First soak saffron in water then heat sugar and saffron water and make a thick sugar syrup in a small pan, drizzle this syrup on gujia then sprinkle some chopped pistachios and desiccated coconut.

My Tip:

Use saffron sugar syrup for garnishing.

Reviews for Baked Gujiya (5)

Rumpa Mondala year ago

Tu Tu 5t Kya hua h ki WW

Neha Bahria year ago


pardeep kaura year ago

Sounds yummy

Bindiya Sharmaa year ago

Will surely make this on holi!

shanti chawla2 years ago

too good!

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