Name: Elaneer Payasam recipe by Maha lakshmi at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Tender Coconut Water - 1 cup; Tender Coconut Flesh - 1 cup; Milk - 2 cups; Condensed milk - 1/2 cup; Sugar - 1/4 cup; Cardamom powder - 1/2 tsp; Nuts and dry Grapes - 1/4 cup; Saffron - 1 pinch

ABOUT Elaneer Payasam RECIPE

A recipe from my mom's kitchen

Ingredients Serving: 3

Tender Coconut Water - 1 cup
Tender Coconut Flesh - 1 cup
Milk - 2 cups
Condensed milk - 1/2 cup
Sugar - 1/4 cup
Cardamom powder - 1/2 tsp
Nuts and dry Grapes - 1/4 cup
Saffron - 1 pinch

Instructions

Take half of the tender coconut and the coconut water in a mixer and blend them until smooth. Keep them aside.
In a pan add condensed milk, milk, sugar, heat till it comes to a boil.Keep boiling in reduced heat and cook till it is reduced to half.
Switch off the stove and then add tender coconut mix, chopped tender coconut, cardamom, nuts, dry grapes and a pinch of saffron. Mix well.
Keep in the refrigerator for a while before serving.

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