Rabdi Gulab Jamun | How to make Rabdi Gulab Jamun

By Neelam Barot  |  9th Mar 2017  |  
4 from 1 review Rate It!
  • Rabdi Gulab Jamun, How to make Rabdi Gulab Jamun
Rabdi Gulab Jamunby Neelam Barot
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About Rabdi Gulab Jamun Recipe

One of awesome combinations for your sweet tooth. I made this Gulab Jamun for fast (vrat). Normally Gulab jamun is made from khoya maida milk powder or bread. For vrat I used farali flour with khoya and milk powder. Farali flour is available in the market (mix of rajgara bhagar singhada and sabudana)

Rabdi Gulab Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rabdi Gulab Jamun is just mouth-watering. This amazing recipe is provided by Neelam Barot. Be it kids or adults, no one can resist this delicious dish. How to make Rabdi Gulab Jamun is a question which arises in people's mind quite often. So, this simple step by step Rabdi Gulab Jamun recipe by Neelam Barot. Rabdi Gulab Jamun can even be tried by beginners. A few secret ingredients in Rabdi Gulab Jamun just makes it the way it is served in restaurants. Rabdi Gulab Jamun can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rabdi Gulab Jamun.

Rabdi Gulab Jamun

Ingredients to make Rabdi Gulab Jamun

  • For Jamun -
  • Fresh khoya 1 and 1/2 cup
  • Milk powder 2 tbsp
  • Farali flour 2/3 tbsp
  • Milk 2 tbsp + 2 tsp
  • Baking powder 1/4 tsp
  • baking soda 1/4 tsp
  • cardamom powder 1/2 tsp
  • Oil or ghee for deep frying
  • For syrup -
  • rose extract 1 tsp
  • sugar 3 cup
  • water 6 cup
  • honey 1 tbsp
  • pistachio chopped 10-12
  • Chilled Rabdi 500 gm (which I prepared before)

How to make Rabdi Gulab Jamun

  1. Take a plate add milk powder and baking soda baking powder and mix well.
  2. Take a bowl add farali flour and 2 tbs milk and mix well and keep aside for 10 minutes.
  3. Take another big bowl add khoya then add both, the mixture of milk powder and flour mixture.
  4. Now start kneading the mixture. Add cardamom powder in it.
  5. If required, use extra 2 tbsp milk and make a soft dough.
  6. Cover the dough with a muslin cloth and leave for 10 minutes.
  7. Now make small balls from the mixture and deep fry them in hot oil or Ghee as you like till golden brown in colour.
  8. To prepare syrup, take a Kadai add water and bring it to a boil
  9. Now at this stage add sugar in it and keep boiling for 10-15 minutes.
  10. Now add 1 tbsp honey and rose extract and mix well.
  11. Now add Gulab jamun into the syrup and keep boiling for 5 minutes.
  12. Now remove from the heat, cover with a lid and leave to rest
  13. Take a serving bowl or plate add 2 ladles of chilled rabdi and now add 2 or 3 Gulab jamun in it.
  14. Sprinkle some Pistachio and serve.

My Tip:

I used rabdi which I prepared beforehand.You can use any. If your jamun start tearing while frying, add some milk powder to the dough.

Reviews for Rabdi Gulab Jamun (1)

shanti chawla2 years ago


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