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Photo of Banana Cranberry Cake by Megha Vikram Singh at BetterButter
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Banana Cranberry Cake

Oct-08-2015
Megha Vikram Singh
0 minutes
Prep Time
50 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Banana Cranberry Cake RECIPE

Healthy option for the anytime hunger. Perfect with a glass of milk.

Recipe Tags

  • Veg
  • Kids Recipes
  • American
  • Dessert

Ingredients Serving: 8

  1. butter - 250 gms
  2. sugar - 200 gms
  3. Ripe bananas - 1 cup (mashed)
  4. All purpose flour - 100 gms
  5. whole wheat flour - 150 gms
  6. eggs - 5
  7. Cranberries - 3/4 cup
  8. Baking powder - 1 tsp
  9. Baking soda - 1/2 tsp
  10. salt 1/8 tsp (if using unsalted butter)
  11. Vanilla essence - 1 tsp
  12. For salted caramel:
  13. sugar - 75 gms
  14. Salted butter - 50 gms
  15. Heavy cream - 50 ml

Instructions

  1. Grease and dust a 9-10' bundt or ring pan.
  2. Bring butter to room temperature.
  3. Whisk butter and sugar till light and fluffy
  4. Add eggs one at a time, beating well after each addition.
  5. Add the bananas, cranberries and vanilla. Beat well.
  6. Sift together the flours, baking powder, baking soda and salt twice.
  7. Add this mix to the eggs and butter mix gradually. Fold In carefully.
  8. Pour in the prepared pan and bake in the preheated oven for approx 40 minutes or till done.
  9. After cooling a bit, remove from pan and drizzle with salted caramel glaze.
  10. To make the salted caramel:
  11. Melt the sugar on low heat till it caramelizes.
  12. Add the salted butter and mix well.
  13. Next add the cream and bring to a boil. Drizzle over the cake.

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