Tadka Dahi | How to make Tadka Dahi

By GURPREET KAUR KOHLI  |  9th Mar 2017  |  
4 from 1 review Rate It!
  • Tadka Dahi, How to make Tadka Dahi
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About Tadka Dahi Recipe

My mom used to prepare this tadka dahi for me and my sister and it is so yummy and easy to make.

Tadka Dahi is a delicious dish which is enjoyed by the people of every age group. The recipe by GURPREET KAUR KOHLI teaches how to make Tadka Dahi step by step in detail. This makes it easy to cook Tadka Dahi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tadka Dahi at home. This amazing and mouthwatering Tadka Dahi takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Tadka Dahi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tadka Dahi is a good option for you. The flavour of Tadka Dahi is palatable and you will enjoy each and every bite of this. Try this Tadka Dahi and impress your family and friends.

Tadka Dahi

Ingredients to make Tadka Dahi

  • 1 cup hung curd
  • 1 tbsp chopped onions
  • 1 tbsp chopped tomatoes
  • 1 chopped green chilli
  • 1 tbsp chopped mint leaves
  • 1 tsp mustard seeds
  • hing 1 pinch
  • salt to taste
  • Chaat masala to taste
  • Black pepper to taste
  • 1 tsp zeera powder
  • ½ tbsp oil

How to make Tadka Dahi

  1. Heat oil in a pan. Add hing and mustard seeds. Allow mustard seeds to splutter.
  2. Add chopped green chilli, onions, tomatoes and cook for 1 min. Don't overcook. Allow it to cool.
  3. Whisk hung curd well. Adjust its consistency by adding water.
  4. Add cooked masala into the hung curd. Add salt, black pepper, zeera powder, chaat masala to taste. Mix well. Garnish with chopped mint leaves.

My Tip:

Don’t add hot masala into the hung curd. Allow it to cool for sometime.

Reviews for Tadka Dahi (1)

shanti chawla2 years ago

love it!

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