Bhapa Doi | How to make Bhapa Doi

By Shivani Saxena  |  9th Mar 2017  |  
4 from 1 review Rate It!
  • Bhapa Doi, How to make Bhapa Doi
  • Prep Time


  • Cook Time


    1 /2Hours
  • Serves





About Bhapa Doi Recipe

Baked sweet curd is a traditional sweet of Bengal. It is delicious and makes a great dessert for summers

Bhapa Doi is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhapa Doi has always been everyone's favourite. This recipe by Shivani Saxena is the perfect one to try at home for your family. The Bhapa Doi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhapa Doi is 10 minutes and the time taken for cooking is 390 minutes. This is recipe of Bhapa Doi is perfect to serve 4 people. Bhapa Doi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhapa Doi. So do try it next time and share your experience of cooking Bhapa Doi by commenting on this page below!

Bhapa Doi

Ingredients to make Bhapa Doi

  • 2 cups condensed milk
  • 1/2 cup curd
  • 1 cup Toned Milk
  • Handful of crushed cashewnuts and raisins
  • 4 tbsp Brown sugar for garnish

How to make Bhapa Doi

  1. Take a microwave safe borosil or pyrex bowl.Add condensed milk,curd,toned milk and dry fruits in it.whisk it well to remove lumps.
  2. Preheat oven to 170 degree celsius.Fill  a baking tray with water.Put the baking dish in middle rack.Place the bowl with all ingredients in the centre of baking tray.Water is added to the tray so as to avoid burning of milk.Bake this for 30 minutes.
  3. After 30 minutes,put a toothpick in the centre of Doi.Toothpick should come out clean.Remove the bowl out of oven and let it cool for 10 minutes.
  4. Now place Doi in freezer for 6 hours or overnight so as to set completely.
  5. Garnish with brown sugar.Caramelize sugar with a blow torch.Serve it cold and enjoy.

Reviews for Bhapa Doi (1)

shanti chawla2 years ago

looks yummm

Cooked it ? Share your Photo