Khubani Ka Meetha | How to make Khubani Ka Meetha

By Raiha Faraz  |  9th Mar 2017  |  
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  • Khubani Ka Meetha, How to make Khubani Ka Meetha
Khubani Ka Meethaby Raiha Faraz
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About Khubani Ka Meetha Recipe

Khubani or dried apricot ka meetha is a delicious traditional Hyderabadi sweet dish

Khubani Ka Meetha, a deliciously finger licking recipe to treat your family and friends. This recipe of Khubani Ka Meetha by Raiha Faraz will definitely help you in its preparation. The Khubani Ka Meetha can be prepared within 10 minutes. The time taken for cooking Khubani Ka Meetha is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khubani Ka Meetha step by step. The detailed explanation makes Khubani Ka Meetha so simple and easy that even beginners can try it out. The recipe for Khubani Ka Meetha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khubani Ka Meetha from BetterButter.

Khubani Ka Meetha

Ingredients to make Khubani Ka Meetha

  • Khubani (dried apricots)- 25-28 pieces
  • sugar as per taste
  • Sliced almonds (badam)- 10-12 pieces

How to make Khubani Ka Meetha

  1. Rinse the khubani well.
  2. Soak them overnight in enough water.
  3. Remove from water the next day and keep the water aside. Do not throw the water.
  4. Deseed the khubani and coarsely grind in a mixer.
  5. Transfer the khubani in a pan and add one cup of the strained water.
  6. Cook on low flame for 22-25 minutes stirring continuously. If the mixture looks dry add some water.
  7. Now add sugar according to taste and cook for 5-6 minutes or more.
  8. Sprinkle sliced almonds and serve warm with fresh cream or ice cream

Reviews for Khubani Ka Meetha (1)

Sheetal Sharma2 years ago

Nice Indian dessert!

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