Name: Kodo Millet Ven Pongal recipe by Srividhya Ravikumar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Varagarisi / kodo millet: 1 cup; Moong dal: 1/4 cup; Water: 3 1/2 cups; Ghee: 4 tbsp; Salt: acc. to taste; Curry leaves-: a few; Cashewnuts: a few; Grind to a Coarse powder :; Ginger : 1 piece; Whole Pepper : 1 tbsp; Jeera : 1 1/2 tbsps

ABOUT Kodo Millet Ven Pongal RECIPE

Healthy and yummy breakfast to start the day.

Ingredients Serving: 3

Varagarisi / kodo millet: 1 cup
Moong dal: 1/4 cup
Water: 3 1/2 cups
Ghee: 4 tbsp
Salt: acc. to taste
Curry leaves-: a few
Cashewnuts: a few
Grind to a Coarse powder :
Ginger : 1 piece
Whole Pepper : 1 tbsp
Jeera : 1 1/2 tbsps

Instructions

Wash the millet and dal together and pressure cook with salt.
Wait for more than 6 whistles and reduce the flame for 5 mins.
Open the pressure cooker and mash the cooked rice well.
Put the ginger powder mixture and curry leaves on the top of the rice.
Heat ghee, fry cashewnuts and pour on to the rice along with the ghee and mix well.
Serve hot with chutney.
Enjoy.

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