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Photo of Kodo Millet Ven Pongal by Srividhya Ravikumar at BetterButter

Kodo Millet Ven Pongal

Srividhya Ravikumar
0 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Kodo Millet Ven Pongal RECIPE

Healthy and yummy breakfast to start the day.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Breakfast and Brunch
  • Low Cholestrol

Ingredients Serving: 3

  1. Varagarisi / kodo millet: 1 cup
  2. Moong dal: 1/4 cup
  3. Water: 3 1/2 cups
  4. Ghee: 4 tbsp
  5. Salt: acc. to taste
  6. Curry leaves-: a few
  7. Cashewnuts: a few
  8. Grind to a Coarse powder :
  9. ginger : 1 piece
  10. Whole pepper : 1 tbsp
  11. jeera : 1 1/2 tbsps


  1. Wash the millet and dal together and pressure cook with salt.
  2. Wait for more than 6 whistles and reduce the flame for 5 mins.
  3. Open the pressure cooker and mash the cooked rice well.
  4. Put the ginger powder mixture and curry leaves on the top of the rice.
  5. Heat ghee, fry cashewnuts and pour on to the rice along with the ghee and mix well.
  6. Serve hot with chutney.
  7. Enjoy.

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