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Photo of Aatta laddoo by Anjli Prakash at BetterButter
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Aatta laddoo

Mar-10-2017
Anjli Prakash
0 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Aatta laddoo RECIPE

It is a traditional laddoo that is made on Holi and Diwali at my native place. It is a perfect combination of health and taste.

Recipe Tags

  • Holi
  • Veg
  • Medium
  • UP
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Wheat flour 1 kg
  2. Suji 250 gm
  3. Sugar powdered 750 gm
  4. Clarified butter 800 gm
  5. Makhana 6-7
  6. Almonds 6-7
  7. Melon seeds 2 tabspoon
  8. Little water/ milk to sprinkle

Instructions

  1. Add ghee to a heavy bottom pan. Roast atta and suji on low flame for 12 to 15 minutes
  2. Now grind Makhana , almonds and melon seeds coarsely. Remember it should not become powder.
  3. Add this mixture to roasted atta and suji. Switch off the flame. Immediately mix powdered sugar.
  4. Now bind laddo by sprinkling little water or milk.

Reviews (2)  

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Sheetal Sharma
Mar-16-2017
Sheetal Sharma   Mar-16-2017

Wow sounds healthy and yummy!

Preeti Gurung
Mar-10-2017
Preeti Gurung   Mar-10-2017

Very nice! would love to see a picture too :)

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