Name: Dry Baby Corn Manchurian recipe by Srividhya Ravikumar at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Babycorn : 10 nos; Maida: 3tbsps; Corn flour: 3 tbsps; Spring onion : 1/2 bunch; Tomato sauce: 1 tsp; Chilli sauce : 1 tsp; Soya sauce: 1 tsp; Chopped garlic: 1 1/2 tbsp; Green chilli : 2 nos; Capsicum: 1; Oil

Ingredients Serving: 4

Babycorn : 10 nos
Maida: 3tbsps
Corn flour: 3 tbsps
Spring onion : 1/2 bunch
Tomato sauce: 1 tsp
Chilli sauce : 1 tsp
Soya sauce: 1 tsp
Chopped garlic: 1 1/2 tbsp
Green chilli : 2 nos
Capsicum: 1
Oil

Instructions

Make a batter with maida, corn flour and salt using little water and dip the chopped baby corn one by one, deep fry and keep aside.
Heat 2 tbsp oil in a frying pan, add chopped garlic and fry.
Add chopped green chilli, white part of the spring onion and fry.
Add soya sauce, chilli sauce, tomato sauce, chopped capsicum and fried baby corn.
Lastly add salt and chopped spring onion, mix and fry on a high flame for few minutes and remove from fire.
Serve hot & enjoy.

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