Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) | How to make Ranga Aloor Pantua (Gulab Jamun with Sweet Potato)
- Prep Time
20
mins - Cook Time
30
mins - Serves
4
People
0
0
0
About Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) Recipe
Gulab Jamun is called 'Pantua' in Bengali and Ranga Aloo means sweet potato. Try this Gulab Jamun, made with sweet potato for a heavenly taste
Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) is a delicious dish which is liked by people of all age groups. Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) by Koyeli S. has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) is a good option for you. The flavour of Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) is tempting and you will enjoy each bite of this. Try this Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) on weekends and impress your family and friends. You can comment and rate the Ranga Aloor Pantua (Gulab Jamun with Sweet Potato) recipe on the page below.
Ingredients to make Ranga Aloor Pantua (Gulab Jamun with Sweet Potato)
- Sweet potato (medium size) 4
- maida 2 tbsp
- Khoya 1 tbsp
- cardamoms 6-7
- sugar 2 cups
- water 2 cups
- Refined oil for deep frying
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